Topf Erregung Antragsteller para kappa casein Sake Schenkel Fachmann
Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
Enzyme nomenclature
CheeseScience.net: Rennet coagulation of milk
Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model