medium bodied, dry
For centuries, the area around Lake Caldaro (Kaltern) has been the most important and best-known wine-growing region for the Schiava (Vernatsch) grape variety. For this reason, the wines also bear the name Lago di Caldaro. In order to ensure the best quality, only the ripest grapes are selected at the beginning of the harvest; they are vinified separately and developed into Lago di caldaro scelto. One of the winery’s most famous growing areas is called Sattel, with hillside sites that are located along the South Tyrolean Wine Road. They yield forth a harmonious, silky smooth Schiava that promises an agreeable and fruity drinking pleasure.